Macadamia Nut Chicken from Kona Grill


4- 8 ounce skinned and deboned chicken breast
1/4 cup chopped macadamia nuts
3 cups of panko (Japanese breadcrumbs)
1/4 cups flour
1/2 cup milk
3 Whole eggs
Salt and Pepper to taste
Salt and pepper the chicken breasts and set aside


  • In a mixing bowl combine milk and eggs and mix well.In another mixing bowl combine the chopped nuts and panko and mix well.
  • Take the seasoned chicken and lightly flour the chicken.  Dip the chicken into the egg and milk mixture then put into the mixture of panko.
  • The chicken should be well coated in the panko mixture.
  • Heat a large size sauté pan with oil.  Once oil is hot add the chicken and sauté on both sides until golden brown.
  • Transfer the pan to a 350 degree oven and continue cooking for and additional 12 minuets.  Or until chicken is done.
  • Serve with your favorite side dishes.