Seared Ahi from Fleming's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Seared Ahi from Fleming's

INGREDIENTS

Ahi  8 oz.
1 Tbsp. Cajun Spice (Paul Prudhomme)
1/2 oz. Carrots, julienne 
1/2 oz.  Celery , julienne 
1/2 oz. Red onion, julienne 
1 Tbsp.  Rice wine vinaigrette               
2 tbsp.  Olive oil
Salt to taste
Black Pepper, fine grind to taste
1/3 cup Beer
1/3 cup Soy sauce
1 Tbsp. Dry mustard
2 Sprigs Cilantro

PROCEDURE

  • Roll Ahi in Cajun spice and place in hot skillet to sear all sides.  Remove from pan and cut into thin slices.   Should be rare.  
  • Combine carrots, celery, red onion, rice wine vinegar oil and salt & pepper in mixing bowl, mix well and place on the plate. 
  • Combine Beer ,soy sauce and dry mustard in mixing bowl and blend well.   
  • Fan cut Ahi out in front of vegetables and place sauce in front of tuna. Garnish with Cilantro sprig
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