Seared Ahi from Fleming's


Ahi  8 oz.
1 Tbsp. Cajun Spice (Paul Prudhomme)
1/2 oz. Carrots, julienne 
1/2 oz.  Celery , julienne 
1/2 oz. Red onion, julienne 
1 Tbsp.  Rice wine vinaigrette               
2 tbsp.  Olive oil
Salt to taste
Black Pepper, fine grind to taste
1/3 cup Beer
1/3 cup Soy sauce
1 Tbsp. Dry mustard
2 Sprigs Cilantro


  • Roll Ahi in Cajun spice and place in hot skillet to sear all sides.  Remove from pan and cut into thin slices.   Should be rare.
  • Combine carrots, celery, red onion, rice wine vinegar oil and salt & pepper in mixing bowl, mix well and place on the plate.
  • Combine Beer ,soy sauce and dry mustard in mixing bowl and blend well.
  • Fan cut Ahi out in front of vegetables and place sauce in front of tuna. Garnish with Cilantro sprig