Ahi 8 oz. 1 Tbsp. Cajun Spice (Paul Prudhomme) 1/2 oz. Carrots, julienne 1/2 oz. Celery , julienne 1/2 oz. Red onion, julienne 1 Tbsp. Rice wine vinaigrette 2 tbsp. Olive oil Salt to taste Black Pepper, fine grind to taste 1/3 cup Beer 1/3 cup Soy sauce 1 Tbsp. Dry mustard 2 Sprigs Cilantro
Roll Ahi in Cajun spice and place in hot skillet to sear all sides. Remove from pan and cut into thin slices. Should be rare.
Combine carrots, celery, red onion, rice wine vinegar oil and salt & pepper in mixing bowl, mix well and place on the plate.
Combine Beer ,soy sauce and dry mustard in mixing bowl and blend well.
Fan cut Ahi out in front of vegetables and place sauce in front of tuna. Garnish with Cilantro sprig