-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
From the kitchen of Ellie Zernott
1 lb. Ground beef (preferably chuck)
8 oz. Creole Seasoning Vegtable mix
(or substitute chooped: 1 onion, 1 bell pepper, and 1 cup celery)
1 can Onion soup
1 can Cream of Mushroom soup
2 cans Chinese Vegetable (Chop Suey)
1 - 2 Tbsp. Soy Sauce
1.5 c. Long grain rice
2 cans Diced Tomatoes with Green Chilies (hot or mild)
1 tsp. salt
1 tsp. Black pepper
1 tsp. Garlic Poweder
Mix all ingredients together (do not drain liquids). Put in a large greased casserole dish with top. Bake at 350 - 400º for 1 hour. If rice is not soft, cook for another 20-30 minutes.
