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From the kitchen of Ellie Zernott
1 lb. Ground beef (preferably chuck) 8 oz. Creole Seasoning Vegtable mix (or substitute chooped: 1 onion, 1 bell pepper, and 1 cup celery) 1 can Onion soup 1 can Cream of Mushroom soup 2 cans Chinese Vegetable (Chop Suey) 1 - 2 Tbsp. Soy Sauce 1.5 c. Long grain rice 2 cans Diced Tomatoes with Green Chilies (hot or mild) 1 tsp. salt 1 tsp. Black pepper 1 tsp. Garlic Poweder
Mix all ingredients together (do not drain liquids). Put in a large greased casserole dish with top. Bake at 350 - 400º for 1 hour. If rice is not soft, cook for another 20-30 minutes.