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INGREDIENTS
10-12 Butterfly Shrimp
1 cup of water
3 tablespoons of BBQ shrimp mix
1 teaspoons of garlic and herb butter
2 tablespoons of ketchup
1 dash of Worcestershire
1 dash or 2 of Louisiana hot sauce
PROCEDURE
In a skillet melt butter and BBQ Shrimp mix, ketchup, Worcestershire, Louisiana hot sauce, and water. Cook over medium heat for 3-5 minutes.
Garlic Mashed Potatoes
Bring a pot of water and cloves of garlic to boil in a pot. After draining the potatoes and garlic mash them in a bowl together, and they are ready to serve.
