Comment: Cinco de Mayo, the fifth of May, is a day to remember the victory of a small group of Mexican soldiers over a larger French army in the battle of Puebla in 1862. Commemorate the holiday by feasting on traditional Mexican fare like guacamole and Mexican Lasagna.
3 avocados, halved, cored and peeled juice of 1 lime 1/2 tsp salt 1/2 tsp cumin 1/2 tsp cayenne pepper 1/2 small yellow onion, diced 2 Roma tomatoes, seeded and diced 2 tbsps chopped cilantro 1 clove garlic, minced
In a large mixing bowl, toss avocadoes and lime juice. Drain and reserve juice. Add salt, cumin and cayenne. Mash with a potato masher or fork. Fold in onions, tomatoes, cilantro and garlic. Add 1 tbsp reserved lime juice. Let sit at room temperature 1 hour before serving.