Chef John Folse's Fruity Yogurt Dressing - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Chef John Folse's Fruity Yogurt Dressing

Fruity Yogurt Dressing

 

PREP TIME: 10 minutes Makes: 2 cups

COMMENT:

Try this dressing on my Layered Fruit & Shrimp Salad for cool and refreshing meal.  It's also a very appetizing ambrosia dip for fresh strawberries, pineapple chunks, grapes, kiwi and melon slices.

INGREDIENTS:

1 cup raspberry or mixed berry yogurt

1/4 cup fresh raspberries

1/4 cup sliced strawberries

1 tbsp honey

1 tsp fresh mint

METHOD:

In a blender, combine all ingredients.  Cover and blend on high speed about 15 seconds or until smooth.  Pour mixture into a serving bowl and serve immediately or refrigerate for up to 3 days for later use.