Prep Time: 30 Minutes
Yield: 1 Quart
There are hundreds of hot sauces available in Louisiana. However, if you wish to make a fresh, homemade version, this recipe is one of the best. Often cayenne or jalapeno peppers are used, but you may use any pepper depending on availability and spice preference. You can even combine different types of peppers for a different twist.
3 cups chopped peppers (stems removed)
2 cups white vinegar
2 tbsps kosher or pickling salt
2 cloves garlic (optional)