Blackened Tilapia w/ Crawfish Etouffee


8 pieces  Tilapia Filets
1/4  Cup  Chef Paul Prudhomme Blackening Magic Seasoning
1/8 Cup Olive Oil


  • Take filet and wet them on both sides and season well with Blackening Seasoning.
  • Heat black iron skillet or any available skillet on high heat until smoky hot.
  • Cook on each side for 3 minutes. Then place on plate.
  • Put crawfish or shrimp etouffee on top, be generous.
  • 4 Servings