Blackened Tilapia w/ Crawfish Etouffee - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Blackened Tilapia w/ Crawfish Etouffee

INGREDIENTS

8 pieces  Tilapia Filets
1/4  Cup  Chef Paul Prudhomme Blackening Magic Seasoning
1/8 Cup Olive Oil

PREOCEDURE

  • Take filet and wet them on both sides and season well with Blackening Seasoning.
  • Heat black iron skillet or any available skillet on high heat until smoky hot.     
  • Cook on each side for 3 minutes. Then place on plate.
  • Put crawfish or shrimp etouffee on top, be generous.
  • 4 Servings
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