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INGREDIENTS
8 pieces Tilapia Filets
1/4 Cup Chef Paul Prudhomme Blackening Magic Seasoning
1/8 Cup Olive Oil
PREOCEDURE
- Take filet and wet them on both sides and season well with Blackening Seasoning.
- Heat black iron skillet or any available skillet on high heat until smoky hot.
- Cook on each side for 3 minutes. Then place on plate.
- Put crawfish or shrimp etouffee on top, be generous.
- 4 Servings
