Hot Chocolate Sauce from Jill Rigby - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Hot Chocolate Sauce from Jill Rigby

INGREDIENTS

2 sq. unsweetened chocolate
1/4 cup butter
1/4 tsp. salt
1 and 1/2 cups sugar
1 small can evaporated milk

PROCEDURE

  • Melt chocolate, butter and salt together in a double boiler.
  • Add sugar, 1/4 cup at a time, stirring after each addition.
  • Add evaporated milk, a little at a time and continue stirring until well mixed.
  • Serve hot over ice cream. Extra sauce may be refrigerated. 
  • Yield 1 and 1/2 cups.
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