Hot Chocolate Sauce from Jill Rigby


2 sq. unsweetened chocolate
1/4 cup butter
1/4 tsp. salt
1 and 1/2 cups sugar
1 small can evaporated milk


  • Melt chocolate, butter and salt together in a double boiler.
  • Add sugar, 1/4 cup at a time, stirring after each addition.
  • Add evaporated milk, a little at a time and continue stirring until well mixed.
  • Serve hot over ice cream. Extra sauce may be refrigerated.
  • Yield 1 and 1/2 cups.