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INGREDIENTS
2 sq. unsweetened chocolate
1/4 cup butter
1/4 tsp. salt
1 and 1/2 cups sugar
1 small can evaporated milk
PROCEDURE
- Melt chocolate, butter and salt together in a double boiler.
- Add sugar, 1/4 cup at a time, stirring after each addition.
- Add evaporated milk, a little at a time and continue stirring until well mixed.
- Serve hot over ice cream. Extra sauce may be refrigerated.
- Yield 1 and 1/2 cups.
