Crawfish Broccoli Divine from The Kitchenary


1 onion - chopped
1 bell pepper - chopped
2 stalks celery - chopped
1 stick of butter - melted
1 lb. Louisiana crawfish
1 large bag chopped broccoli
1 can cream of golden mushroom
1 can of diced Rotel tomatoes
1 small block Velveeta cheese - melted
1 and 1/2 - 2 cups cooked rice
Cajun seasonings
Bread crumbs


  • Preheat oven to 350F
  • Saute onion, bellpepper and celery in melted butter.
  • Add Louisiana crawfish and saute for 15 minutes on low heat.
  • Add cooked broccoli, golden mushroom soup, can of Rotel tomatoes, cooked rice and melted Velveeta cheese.
  • Mix well and season to taste.
  • Put crawfish mixture in a greased oven safe dish and top with bread crumbs.
  • Bake in oven until hot and bubbly.