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INGREDIENTS
2 oz. butter
8 oz. shrimp
splash Tiger Sauce
splash Worcestershire
1/2 tsp chicken base
1 tsp garlic
pinch black pepper
pinch red pepper
2 oz. orange juice
2 oz. flour
1 and 1/4 pints milk
4 oz. evaporated milk
2 oz. green onion
6 oz. crab meat
PROCEDURE
- Saute shrimp until almost done (2-3 minutes), then add tiger sauce, Worcestershire, chicken base, garlic, red and black pepper, and orange juice.
- Stir until thoroughly mixed
- Then add flour a little at a time and stirring quickly to prevent the flour from lumping
- When flour is incorporated evenly, pour in milk and evaporated milk
- Bring the sauce to a boil slowly, until it thickens
- Finish with crab meat and green onions
- Serves 4-6 people
