2 oz. butter 8 oz. shrimp splash Tiger Sauce splash Worcestershire 1/2 tsp chicken base 1 tsp garlic pinch black pepper pinch red pepper 2 oz. orange juice 2 oz. flour 1 and 1/4 pints milk 4 oz. evaporated milk 2 oz. green onion 6 oz. crab meat
Saute shrimp until almost done (2-3 minutes), then add tiger sauce, Worcestershire, chicken base, garlic, red and black pepper, and orange juice.
Stir until thoroughly mixed
Then add flour a little at a time and stirring quickly to prevent the flour from lumping
When flour is incorporated evenly, pour in milk and evaporated milk
Bring the sauce to a boil slowly, until it thickens