Spinach Salad from Mestizo's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Spinach Salad from Mestizo's

INGREDIENTS

12 (31-35) Shrimp
Fresh Spinach
Grated Cheese
Mandarin Oranges
Fresh Cut Tomatoes
Fried Tortilla Strips
Chipolte Sauce

PROCEDURE

  • Add Tablespoon of Butter to skillet and heat. 
  • Add shrimp and cook about 3-5 minutes until pink. 
  • The Chipolte Sauce should be added in the beginning to marry with shrimp. 
  •  Add over fresh spinach with dressing and then add Toppings.
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