-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Yields 10-2 slice servings
INGREDIENTS
1 cup warm water (110 degrees)
1 tsp active dry yeast
3 cups unbleached, untreated white flour
2 tbsp salt
1/2 tbsp sugar
1 tbsp crushed red pepper
1 tbsp oregano, dried
1 tbsp rosemary, dried
2 tbsp olive oil
1 tbsp basil pesto
2 tbsp sun dried tomatoes, chopped
2 tbsp feta cheese
1 tbsp kalamata olives, sliced in half
PROCEDURE
-
Add water and yeast to mixing bowl and bloom.
-
Add flour. Add salt, sugar, herbs, oil, and pesto. Mix with hook for 5 minutes.
-
Remove dough hook. Place in oiled bowl, allow to proof for 1 hour.
-
Punch down, create cavity, add tomatoes, cheese, and olives.
-
Create ball, seam at bottom, place on an oiled sheet pan. Allow to rise for 10 minutes.
-
Bake at 325 degrees for 45 minutes. Remove from oven and baste with olive oil.
