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INGREDIENTS
1 tbsp olive oil
2 lbs diced red and yello bell peppers
1/2 cup chopped green onions
1 cup mayo
1 cup romano cheese
1 cup parmesan cheese
1 lb jumbo lump crab meat
PROCEDURE
- Saute bell peppers and green onions in olive oil
- Let stand on the side and cool
- Mix all ingredients together, top with sprinkle of cheese and bake until golden brown
- Serve with chips or crackers
