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INGREDIENTS
4-6 wt oz Tuna
1/2 oz sesame mix
2 oz Asian glaze
1 oz wasabi cream
2 each tenderloin tails
1 tsp salt and pepper mix
1/2 oz Pops Marinade
5 oz roasted vegetables
1 and 1/2 oz mirin cucumber
2 oz frites
PROCEDURE
- sprinkle tail with salt and pepper and grill to temp (baste with Pops)
- roll tuna in sesame seed mix and grill to temp
- brush with Asian glaze and flash
- drizzle tuna with wasabi cream
- roast vegetables
- on large oval, place cucumbers to the right end; tuna on top
- place ginger next to tuna
- place steak on left end of plate
- place frites in center of plate
- place roasted vegetables in front of fries
