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INGREDIENTS
4 cups frozen or canned corn
2 cans Larscu's veg all, drain one can only
1 cup mayonnaise
1 cup chopped Velveeta cubes
1 med. onion, chopped
4 tsps butter
1 tube of Ritz crackers
8-10 pats of butter
PROCEDURE
- in a small saucepan, melt butter
- add onions and saute until transparent. Set aside
- in a 9 x 13 pan, combine corn, vegall, mayonnaise, Velveeta, and onions.Mix thoroughly
- Crush Ritz crackers over corn mixture
- place pats of butter randomly on cracker topping
- bake in 350 degree oven for 25-30 minutes.
