1 stick margarine 1 cup onions (finely diced) 1/4 cup celery (chopped) 1/4 cup green bell peppers (chopped) 1/4 cup red bell peppers (chopped) 1/2 cup flour 1 lb. shrimp (peeled) 1 can rotel tomatoes salt to taste creole seasoning to taste 1 qt. half and half 1 qt. heavy cream 1/4 cup green onions (chopped) 2 cans of corn or 2 cups of frozen corn
in a heavy duty sauce pot on medium heat, add margarine and saute vegetables and shrimp until tender
stir in flour and slowly add half and half to thicken
add rotel tomatoes, spices and heavy cream, simmer for 20 minutes.
check thickness and add water to desired consistency