Mulled Cider from Sarah Liberta


1/2 gallon apple cider
1/2 cup brown sugar (optional)
1 Tblsp HERBS by Sarah Mulling Spices (cinnamon, cloves, allspice, coriander seed, star anise)


  • Pour cider and sugar into a large stainless steel or enamel pot and stir to dissolve sugar.  Place spices in a small muslin bag or a stainless steel tea strainer and add to pot.  Bring to a boil, lower fire and simmer for 1 hour.
  • Allow to cool slightly before serving.  Pour into a punch bowl and garnish with slices of orange studded with cloves.  Or serve in mugs with cinnamon stick stirrers.

Also delicious when served chilled.