Tender and flavorful chicken marinated in spices and herbs.Serves 4-6Preparation and Cooking Instructions Clean, wash and dry chicken well. Dice chicken into 1-inch pieces.To make marinade, purée all the ingredients in a blender except for the chicken, olive oil and limejuice.Gently fold chicken pieces into the marinade and refrigerate for 1 hour. When ready to cook, drain marinade and set it aside.Heat a heavy-bottomed saute pan. Add olive oil.On high heat (very hot but not smoking), place chicken pieces in a single layer in the pan. Saute both sides until golden brown turning once only. (Do not crowd the pan).epeat the process until all the chicken is done. Add extra oil if needed. Keep sauteed chicken warm and covered in a serving dish.Add the marinade to the pan; bring to a boil and reduce to desired consistency or until oil separates. Cover, turn the heat off and let sit for 5 minutes.Just before serving, spoon the marinade over warm chicken. Garnish with remaining cilantro and serve with mint yogurt.