Orange Pineapple Cream Punch - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Orange Pineapple Cream Punch

Prep Time: 30 Minutes
Yields: 15-20 Servings

Comment:

Try this great punch recipe for your Halloween gathering this year. For an extra spooky affect, place a few pieces of dry ice to the bottom of the punch bowl, but be careful not touch or swallow any dry ice! The punch will look like a steamy witch's brew.

Ingredients:

1 (12-ounce) can frozen orange juice concentrate, thawed|
1 (46-ounce) can pineapple juice
1 (14-ounce) can sweetened condensed milk
1 (2-litre) bottle ginger ale
1 quart orange sherbet

Method:

In a large punch bowl, combine orange juice concentrate, pineapple juice and condensed milk and mix well. Stir in ginger ale then scoop sherbet into punch mixture. Serve immediately.

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