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INGREDIENTS
2 6oz marinated artichoke hearts
1/2 onion chopped finely
1 garlic clove minced
4 eggs, beaten
1/4 cup bread crumbs
1/4 Tsp salt
1/8 Tsp oregano
1/8 Tsp black pepper
Dash or 2 of hot sauce
2 cups shredded cheddar cheese
2 tbls chopped parsley
PROCEDURE
- Atichoke hearts, reserve one jar of marinade. Chop artichokes.
- In saute pan heat marinade, add onions and garlic and saute until onions are translucent, set aside to cool.
- Once cooled, add beaten eggs, all the spices to onion mixture.
- Mix well, then add bread crumbs, artichokes and cheese. Mix well
- Pour into a well greased 9x11 baking pan or casserole dish
- Bake aty325 degrees for 30 minutes. Allow to cook 15 minutes and cut into squares.
