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INGREDIENTS for Duck
1/4 cup tequila
2 limes, squeezed
1/2 tsp. black pepper
1/4 cup olive oile
port
butter
PROCEDURE: Combine those ingredients in a pan. Score the duck and cook it in the mixture.
INGREDIENTS for Risotto
4 cups risotto
chicken stock to cover risotto
halved pepper, diced
1/2 green pepper, diced
3 tbsp. cilantro, chopped
PROCEDURE: After risotto is cooked, add 1/4 cup tasso and 1/4 cup cream and reduce
