Ricky's Sweet-n-Spicy Shrimp Wraps


1/4 lb fresh medium shrimp, peeled and deveined
1 avocado, thinly sliced
1 packet of romaine lettuce leaves (washed)
1 small bag of shredded carrots
1 Tbsp. fresh basil, finely chopped
1/2 Tbsp. fresh cilantro, finely chopped
Salt to taste
Garlic pepper to taste
Sweet and Sour Sauce
Hot sauce


  • Sauté shrimp in nonstick pan with fat-free spray until done. Add salt, garlic pepper, basil, and cilantro.   Sauté an additional minute to blend seasonings.  Put aside in a bowl.
  • Slice avocado into thin slices. Set aside.
  • Place 4 lettuce leaves on plate.
  • Place 3-4 shrimps into romaine lettuce. Add 2-3 slices of avocado and sprinkle carrots as desired.  Wrap lettuce around shrimp and other ingredients.
  • Combine sweet/ sour sauce and hot sauce (as tolerated) in a sauce bowl.  Dip wraps into combination sauce.  Enjoy
  • Makes 4 servings