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INGREDIETNS
1/4 lb fresh medium shrimp, peeled and deveined
1 avocado, thinly sliced
1 packet of romaine lettuce leaves (washed)
1 small bag of shredded carrots
1 Tbsp. fresh basil, finely chopped
1/2 Tbsp. fresh cilantro, finely chopped
Salt to taste
Garlic pepper to taste
Sweet and Sour Sauce
Hot sauce
PROCEDURE
- Sauté shrimp in nonstick pan with fat-free spray until done. Add salt, garlic pepper, basil, and cilantro. Sauté an additional minute to blend seasonings. Put aside in a bowl.
- Slice avocado into thin slices. Set aside.
- Place 4 lettuce leaves on plate.
- Place 3-4 shrimps into romaine lettuce. Add 2-3 slices of avocado and sprinkle carrots as desired. Wrap lettuce around shrimp and other ingredients.
- Combine sweet/ sour sauce and hot sauce (as tolerated) in a sauce bowl. Dip wraps into combination sauce. Enjoy
- Makes 4 servings
