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INGREDIENTS for Blackberry BBQ SAUCE
1 tsp mustard
1 cup brown sugar
1 cup Louisiana cane syrup
1/2 - 3/4 cup Blackberry jelly
Louisiana Hot sauce to taste
red wine to taste
1 cup fresh blackberries
PROCEDURE
- In a mixing bowl, combine all ingredients and mix well.
- Brush sauce over smoked pork loin
Pecan Smoked Pork Loin
3-5 lb pork loin
PROCEDURE: Season with All Season Salt and slow smoke until center on loin is 160 degrees. Takes about 3-4 hours over pecan wood.