Cordon Moo from the Times Grill - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Cordon Moo from the Times Grill

Serving Size: 1

INGREDIENTS

8 oz. Ground Hamburger Meat (80/20 or similar)
1 oz. Shredded Lettuce
1 Slice Tomato
3 Pickle Chips
2 slices Provolone Cheese
2 oz. Marinara Sauce
1 5" Hamburger Bun
2 oz. Sliced Ham
To Taste: Creole Seasoning
Sprinkle to taste: Parmesan cheese

PROCEDURE

  • Before grilling, season both sides of the hamburger with Creole seasoning.
  • Clean and lightly oil the grill before cooking.
  • Form hamburger patties to 5" across.
  • Heat grill to minimum 400° temperature.
  • Grill burger to desired temperature. Tip: USDA recommends using a food thermometer and cooking the hamburger to a 160 degree internal temperature.
  • Toast bun on grill or toaster oven.
  • Place the hamburger on the bottom bun and top with the ham, marinara, provolone slices and parmesan cheese.
  • Dress the top of the bun with lettuce, tomato, pickle and condiments.
  • Serve with a side of your choice.
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