8 oz. Ground Hamburger Meat (80/20 or similar) 1 oz. Shredded Lettuce 1 Slice Tomato 3 Pickle Chips 2 slices Provolone Cheese 2 oz. Marinara Sauce 1 5" Hamburger Bun 2 oz. Sliced Ham To Taste: Creole Seasoning Sprinkle to taste: Parmesan cheese
Before grilling, season both sides of the hamburger with Creole seasoning.
Clean and lightly oil the grill before cooking.
Form hamburger patties to 5" across.
Heat grill to minimum 400° temperature.
Grill burger to desired temperature. Tip: USDA recommends using a food thermometer and cooking the hamburger to a 160 degree internal temperature.
Toast bun on grill or toaster oven.
Place the hamburger on the bottom bun and top with the ham, marinara, provolone slices and parmesan cheese.
Dress the top of the bun with lettuce, tomato, pickle and condiments.