2 cups fresh strawberries, washed, hulled, quartered 1 T. sugar 1 t. fresh lemon juice 1 cup fresh blueberries, washed and stemmed 4 scoops (approximately 1/4 - 1/2 cup each) Blue Bell Anniversary Cake Ice Cream frozen whipped topping, thawed mint leaves as garnish
In a small bowl, combine strawberries, sugar and lemon juice and mix well.
Stir occasionally until sugar is dissolved and syrup forms.
In 4 parfait glasses, add the following layers: 1/4 cup strawberries, 1 small scoop ice cream, 1/4 cup blueberries, 1 small scoop ice cream, and finish with 1/4 cup strawberries.
Add a dollop of whipped topping. Garnish with mint leaves.