Peach Sundaes with Brown Sugar-Almond Sauce from Blue Bell


1 T. fresh lemon juice
3 large firm ripe peaches (about 1 ¼ pounds)
6 T. unsalted butter
1/2 cup firmly packed light brown sugar
3 T. whipping cream
1/2 cup blanched slivered almonds
1 T. almond liqueur, optional
4 scoops (approximately 1/2 - 2/3 cup each) Blue Bell Anniversary Cake Ice Cream


  • Peel and pit peaches.  Slice thinly into a medium bowl.  Sprinkle with lemon juice and toss to coat.
  • Melt butter in heavy medium saucepan over medium heat.  Add brown sugar and stir until mixture is thick and bubbly.
  • Add cream 1 tablespoon at a time and stir until sauce is thick and smooth (2 - 3 minutes).
  • Add peaches, almonds and liqueur (if desired).  Cook, stirring constantly, until sauce is heated through (about 1 minute).
  • Scoop ice cream into 4 serving bowls.  Spoon warm sauce over ice cream and serve immediately.
  • Makes 4 servings.