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(Serves 8-10 people)
INGREDIENTS
2 TBL. Butter
1/2 c. Light brown sugar
Sprinkle of Cinnamon
1/8 tsp. Vanilla extract
1/8 c. Banana Liqueur
1/8 c. Captain Morgan's Spiced Rum
7-8oz of Melted White Chocolate
1/4 oz 151 rum
PROCEDURE
- melt butter over low heat
- add brown sugar, cinnamon, and vanilla
- allow mixture to simmer and bubble until sugar completely melts
***This mixture can be refrigerated for up to 7 days.
- add as much or as little of this mixture to the melted white chocolate.
- top with bananas if desired
- use 151 to flambe. Sprinkle a little cinnamon while flambiing for a sparkle effect!
