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2 Cups Italian Bread, Toasted and Cubed
1 ½ Cups Grape Tomatoes, cut in half
1 Cup Roasted Eggplant
1 Cup Marinated Mushrooms
Marinated Fresh Water Mozzarella: Diced
DRESSING
1 Cup Olive Oil
½ Cup Red Wine Vinegar
2 Tbs Italian Parsley, Chopped
2 Tbs Fresh Basil, Chopped
Salt and Pepper to taste
Combine ingredients for Dressing in a Mixing Bowl. Add remaining items and coat bread and vegetables. Serve and Enjoy!
