Marinated Shrimp and Citrus Salad


2 lbs - Shrimp (16-20 per pound), Boiled and Sliced in ½
2 - Grape fruit, Peeled and Sectioned
2 - Oranges,  Peeled and Sectioned
2 - Pears,  Peel, Core, Slice
1 - Red Small Onion,  Peel and Thinly Sliced
3 - Stalks Celery, Washed and Diced
Chopped Roasted Red Bell Peppers to taste
Salad Greens:  Washed and Trimmed


1 Cup Vegetable Oil
1 Cup Vinegar, Cider
2 Tbs Sugar
1 tsp Celery Seed
Salt and Red Pepper to taste

In a large mixing bowl, combine all ingredients from the dressing, whip vigorously and set aside.  In a separate mixing bowl, combine the cooked shrimp, citrus fruits, celery, pears, peppers and onions and coat with Dressing.