Prep Time: 15 Minutes
Yields: 4 Pats
This herb or maitre d' butter is perfect to top any grilled steak.
4 tbsps salted butter, softened
2 tbsps chopped rosemary
1 tsp chopped oregano
2 tbsps minced garlic
1 tsp grated lemon zest
salt and cracked black pepper to taste
In a medium mixing bowl, cream all of the above ingredients together. Mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting at each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.