-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
INGREDIENTS
12 oz. choice Ribeye
creole or blackened seasoning
1 Tbsp unsalted butter
PROCEDURE
- Melt butter in a black, iron skillet, wait until the skillet is hot
- Place ribeye in skillet and sear for 1 1/2 minutes on both sides until medium rare
- Place on plate and top with St. Louis pecan spare ribs
- Serve with homemade French fries
