Ribeye from Southern Cooking - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Ribeye from Southern Cooking


12 oz. choice Ribeye
creole or blackened seasoning
1 Tbsp unsalted butter


  • Melt butter in a black, iron skillet, wait until the skillet is hot
  • Place ribeye in skillet and sear for 1 1/2 minutes on both sides until medium rare
  • Place on plate and top with St. Louis pecan spare ribs 
  • Serve with homemade French fries
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