Gorgonzola Port Recipe from the Melting Pot - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Gorgonzola Port Recipe from the Melting Pot

INGREDIENTS

* 1/2 CUPS MAYONNAISE SAUCE
* 1/2 CUPS SOUR CREAM
* 2 0Z GORGONZOLA CHEESE
* 1/8 TSP. KOSHER SALT
* 1/2 TSP. GROUND BLACK PEPPER
* 1 TSP. CHOPPED GARLIC
* 1/4 OZ PORT WINE
* 1/2 OZ MILK

UTENSILS

* MIXING BOWL
* WHISK
* MEASURING SPOONS
* 1 CUP MEASURING CUP
* RUBBER SPATULA
* OUNCE SCALE

PROCEDURE

  • COMBINE ALL INGREDIENTS EXCEPT GORGONZOLA IN MIXING BOWL
  • MIX THOROUGHLY USING A WHISK
  • ADD GORGONZOLA CHEESE AND BLEND WELL
  • COVER & REFRIGERATE
  • SHELF LIFE OF 5 DAYS

***This sauce is exceptionally great on steaks as well as inside of button mushroom caps!

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