The following recipe fills a 20 cup bowl completely to the top. Adjust the recipe accordingly to the size bowl you use. Trifle bowls and punch bowls work great. A clear bowl is preferred so that the layers can be seen.
1-15 oz. Angel Food Cake 10 cups sliced peaches (fresh or frozen sliced peaches thawed and drained well) 2 cans condensed milk 2 cups cold water 2 small packs instant vanilla pudding 4 cups cool whip
With a whisk, combine condensed milk, water and vanilla pudding. Whisk until thoroughly combined and mixture is smooth. Mixture will not be thick
Fold cool whip into the mixture
In your bowl, tear a part of your angel food cake into bite size pieces to form your first layer
Put some of your peaches on top of the cake, and then some of your pudding mixture on top of the peaches.
Garnish the top, if desired, with some peach slices you reserved.