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The following recipe fills a 20 cup bowl completely to the top. Adjust the recipe accordingly to the size bowl you use. Trifle bowls and punch bowls work great. A clear bowl is preferred so that the layers can be seen.
INGREDIENTS
1-15 oz. Angel Food Cake
10 cups sliced peaches (fresh or frozen sliced peaches thawed and drained well)
2 cans condensed milk
2 cups cold water
2 small packs instant vanilla pudding
4 cups cool whip
PROCEDURE
- With a whisk, combine condensed milk, water and vanilla pudding. Whisk until thoroughly combined and mixture is smooth. Mixture will not be thick
- Fold cool whip into the mixture
- In your bowl, tear a part of your angel food cake into bite size pieces to form your first layer
- Put some of your peaches on top of the cake, and then some of your pudding mixture on top of the peaches.
- Repeat layers.
- Garnish the top, if desired, with some peach slices you reserved.
