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Oak Lodge gives us this amazing Lenten recipe. Perfect for brunch or dinner.
Sauteed Shrimp
INGREDIENTS
1 lb large shrimp peeled and deveined with tails on
3 cloves of garlic
3 tbsp of butter
1 tbsp olive oil
2 sprigs chopped thyme
Season with Tony's
PROCEDURE: Melt butter and olive oil, add garlic, chopped thyme. Sautee. Then add peeled and deveined shrimp with tails on. Cook about 2 minutes on each side.
Polenta
INGREDIENTS
3 tbsp olive oil
3 cups water
2 cups milk
1 cup cornmeal
salt and pepper to taste
1/2 cup grated Parmesan cheese
PROCEDURE
- Stir in water and milk and bring to a boil over medium-high heat.
- Slowly stir in cornmeal, whisking thoroughly.
- Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning.
- Season with salt and pepper; simmer 15 minutes more, then add parmesan.
Sauteed Spinach
INGREDIENTS
1 bag of spinach
3 cloves garlic
tbsp olive oil
2 tbsp butter
Dash of Tony's
PROCEDURE: Melt butter and olive oil. Sauté garlic, then add spinach. Simmer then add a dash of Tony's.
