Prep Time: 2 Hours
Yields: 8 Servings
Don't be fooled by its simplicity, this recipe makes an absolutely delicious dessert, which can be served after a simple family meal or dressed up for company. It is adapted from the Sharing Shores cookbook, Saffron to Sassafras.
1 cup plain yogurt (not fat-free)
1 (14-ounce) can condensed milk
1 (12-ounce) can evaporated milk
1 tbsp vanilla
¼ cup granulated sugar (optional)