Shrimp Creole

April 7, 2007

SHRIMP CREOLE

1/2 - Cup Chopped Seasoning

1 - lbs. Shrimp

1 - Medium can of peeled tomatoes

Sea salt peeper

Granulated Garlice

(NO SALT SEASON)

1/2 Teaspoon - Splenda

INSTRUCTIONS:

Saute chopped seasoning

Add tomatoes

Season to taste

Let cook for 15 min.

Add Shrimp

Let shrimpcook until color turns PINK

Add Splenda

Serve over brown rice or pasta