Pecan Pie - Cafe by the River - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Pecan Pie - Cafe by the River

MARCH 10, 2007

Cafe by the River - Pecan Pie

4 - Eggs

1/2 Cup - Light Karo Syrup

2 Tsp. - Cane Syrup

1 1/2 St. - Butter (Melted)

2 Cups - Sugar

1 1/2 Tsp. - Vanilla

3 Cup - Pecan (Chopped or Whole)

Pinch of Salt

- Beat eggs

- Add all ingredients

- Mix and pour into 2 pie shells

- Bake at 350 for 20 Minutes

- Bake at 325 for 25 Minutes

 

 

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