This creamed spinach topped bread has more versatility, serve as a bread, appetizer, or perfect with soup to complete the meal.
2 (10-ounce) packages frozen chopped spinach
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 (12-ounce) can evaporated skimmed milk
1/4 teaspoon hot sauce
Salt and pepper to taste
1 loaf French bread, sliced in half lengthwise
1 1/2 cups shredded skim mozzarella cheese
- Prepare the spinach according to package directions; drain well.
- In a small non-stick saucepan coated with non-stick cooking spray, saute the garlic and stir in the spinach and flour.
- Gradually stir in the milk, hot sauce, and salt and pepper.
- Cook over medium heat until thickened and bubbly. Spread the spinach mixture on each cut half of the French bread.
Makes 16 slices