-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Wednesday, February 15, 2007
INGREDIENTS
3 lbs. fresh shrimp
1 lbs. lump crab meat
4 - 16 oz. tomato sauce
1 large can diced tomatoes
2 large onions, chopped
4 stalks celery, chopped
8 cups corn (frozen)
2 cups flour
1 cup canola oil
5 potatoes, cut into chunks
PROCEDURE
- Combine flour and oil. Make a light brown roux.
- Add 2 quarts water to roux in large pot.
- Add tomato sauce, tomatoes, onions, celery and corn. Allow to boil until onions and celery are tender (about 1 hour).
- Add potatoes and cook about ten minutes, then add shrimp and crabmeat.
- Cook for an additional 20 minutes.
Feeds 8.
