Zodiac Noodles

Monday, February 12, 2007


5    oz      Guilin Rice Vermicelli (or sub spaghetti, follow recipe on package for cooking)
1    tsp     Any Vegetable Oil                             
2    tsp     Any Vegetable Oil
8    ea      Chili Pods
3    oz      Pork Loin, cut into thin strips               
1    tsp    Garlic
1.5 oz      Yunnan Ham, cut into thin strips (sub. Procusitto or Serrano)       
2    ea     Green Onion, cut into 2-3 inch sticks
¼   cup    Sliced Cabbage, cut into thin strips
¼   cup    Shiitake Mushrooms, sliced (sub. Any mushrooms)              
1/8 tsp     Salt
2    Tbsp   Soy Sauce
1    tsp     Oyster Sauce
1    tsp     Sugar
.5   tsp     Sesame Oil


  • Soak Vermicelli in very hot water for 1 hour.
  • Bring a pot of water to a boil, add Vermicelli and boil for one minute.
  • Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
  • Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
  • Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
  • Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
  • Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.

Serves to 1 to 2