Friday, May 24 2013 9:24 PM EDT2013-05-25 01:24:18 GMT
Concealed weapon permits are popular certain parts of Louisiana, though some of locations may surprise you. Louisiana Department of Public Safety officials gave a report to state legislators detailingMore >>
Concealed weapon permits are popular in certain parts of Louisiana, though some locations may surprise you.More >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton. New Orleans police have obtained an arrest warrant for GlenMore >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton.More >>
Friday, May 24 2013 11:45 PM EDT2013-05-25 03:45:03 GMT
Officers are on the scene of a deadly shooting in East Feliciana Parish. There is very little information right now, but we're told it happened around 4 p.m. at a home on Highway 10, near Smith Road, justMore >>
Investigators have arrested a suspect in a murder that happened on Friday afternoon in a small community near Clinton.More >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.Saturday5:00 p.m. - Aaron Lewis5:45 p.m. - Thompson Square6:45 p.m. - DariusMore >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.More >>
4lb. bag of chicken wings
1 1/2 Gauex Garlic Hot Sauce
2 Tablespoons local honey
1/2 cup lemon juice (fresh squeezed)
1/2 stick butter, melted
5 oz. container of Vogue Veg Seasoning
Spread wings in the bottom of a baking dish. Mix all other ingredients in a bowl and pour over wings. Bake at 400 F for an hour or until meat falls off the bone.
Light Potato Skins
4 small russet potatoes
1/2 cup reduced fat shredded cheese
1/2 cup fat free sour cream
2 scallions, white part only, thinly sliced
Prick potatoes with a fork. Microwave on high for up to 10 minutes, depending on size of potato (or bake for 40 - 50 minutes in a 425 degree oven). Allow potatoes to cool. Cut in half lengthwise, scoop out flesh, leaving a thin border next to skin.
Reserve flesh for another use. Brush potato skins with a little canola oil or lightly spray with cooking spray. Place scooped-out potatoes on a baking sheet and bake for 20 minutes until edges are crisp.
Divide cheese among eight halves. Sprinkle with some paprika. Return potatoes to oven and bake or broil until cheese is golden and bubbly.
Serve with dollops of sour cream and scallions sprinkled on top. Serves 8