3oz Domestic white wine (you can substitute vegetable broth if you wish)
2 tsp. Pesto Sauce
3 tsp. Marinara Sauce
4 cheese blend (Fontina, asiago, provolone, and gruyere)
5 shakes of Worcestershire Sauce
11 tsp Mascarpone Cheese
Mix wine, pesto, and marinara together in your fondue pot (if you do not have one use a double boiler). Allow for the mixture to warm up. Add cheese blend slowly. Be sure to stir/whip the cheese in between each addition of the cheese. Be very careful not to make it too thick. It should be more of a sauce rather than a dip. Next, add the Worcestershire and the mascarpone cheese. Whip the cheese until the mascarpone has melted. ENJOY!