Friday, May 24 2013 9:24 PM EDT2013-05-25 01:24:18 GMT
Concealed weapon permits are popular certain parts of Louisiana, though some of locations may surprise you. Louisiana Department of Public Safety officials gave a report to state legislators detailingMore >>
Concealed weapon permits are popular in certain parts of Louisiana, though some locations may surprise you.More >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton. New Orleans police have obtained an arrest warrant for GlenMore >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton.More >>
Friday, May 24 2013 11:45 PM EDT2013-05-25 03:45:03 GMT
Officers are on the scene of a deadly shooting in East Feliciana Parish. There is very little information right now, but we're told it happened around 4 p.m. at a home on Highway 10, near Smith Road, justMore >>
Investigators have arrested a suspect in a murder that happened on Friday afternoon in a small community near Clinton.More >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.Saturday5:00 p.m. - Aaron Lewis5:45 p.m. - Thompson Square6:45 p.m. - DariusMore >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.More >>
Ingredients:
3oz Domestic white wine (you can substitute vegetable broth if you wish)
2 tsp. Pesto Sauce
3 tsp. Marinara Sauce
4 cheese blend (Fontina, asiago, provolone, and gruyere)
5 shakes of Worcestershire Sauce
11 tsp Mascarpone Cheese
Directions:
Mix wine, pesto, and marinara together in your fondue pot (if you do not have one use a double boiler). Allow for the mixture to warm up. Add cheese blend slowly. Be sure to stir/whip the cheese in between each addition of the cheese. Be very careful not to make it too thick. It should be more of a sauce rather than a dip. Next, add the Worcestershire and the mascarpone cheese. Whip the cheese until the mascarpone has melted. ENJOY!
**It is very important that the cheese mixture is floured. Place the cheese in a container and add a few tablespoons. Shake the container until the cheese has a light coat of flour. This will give you a consistency!
